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1/10
Grilled matured beef tongue with sea squirt extract
2800 yen(税込)
1/10
Sweetened carp
3850 yen(税込)
Three types of secret dipping sauce (chives and soy sauce, sesame sauce miso, Date no Mizu Shio), sashimi, rice, green onion soup, pickles
1/10
Smoked sea squirt and smoked oysters
1980 yen(税込)
1/10
Tuna harmonica stew
1980 yen(税込)
[Seasonal special item at night]
1/10
Recommended for connoisseurs: Thick-cut, aged "Tasty salt-grilled beef tongue"
2750 yen(税込)
1/10
Stir-fried tuna heart with spicy miso
1750 yen(税込)
1/10
"Minke Whale Unesu Bacon"
2200 yen(税込)
1/10
"Horse meat sashimi" aka "Sakura meat sashimi" with garlic miso
1750 yen(税込)
1/10
Rare "grilled beef tripe with sauce"
1100 yen(税込)
1/10
Umejiro's specialty: "Red pork cutlet" and "Black pork cutlet" with three kinds of sauce
1650 yen(税込)
Made with Miyagi's representative brand pork [JAPAN X]
1/10
Nutritious tonic "Bride Cry" stir-fried beef aorta
1089 jpy(税込)
1/10
Stubborn Dad's Deep-fried Kenbone Black Chicken with Black Mayonnaise
1200 yen(税込)
1/10
Umejiro's acclaimed "Shokuyaki Pork Laa ~ Noodles"
¥ 1050(税込)
【sliced raw fish】
1/10
Extremely fresh! Assorted dishes
Starting from 1800 yen (tax included)
2 persons
3500 yen (including tax) ~
3~4 people
6000 yen (tax included)~
1/10
Miyagi's winter tradition Sanriku shell oyster (1 piece)
550 yen(税込)
Vinegar/grilled each
1/10
Extremely fresh sashimi assortment
From 3800 yen including tax
1/10
Extremely fresh sashimi assortment
From 6,000 yen including tax
[Fish lovers]
1/10
Shrimp and vegetable tempura (1 serving)
1260 yen(税込)
1/10
A seasonal feature of Sendai all year round: "Sanriku Oyster FLY" (4 oysters)
1,500 yen(税込)
1/10
《Sendai Specialty》Kichiji “Sugatani / Sugatayaki”
Market price
1/10
Boiled fish and grilled fish, recommended for the day: rockfish, flatfish, golden-eyed snapper, etc.
Starting from 1,320 yen (tax included)
1/10
"Toro Salmon Haras" Ishiyaki and "Shima Atka Mackerel" Assortment
¥ 1320(税込)
[Sake lovers]
[Assorted sushi]
[In the fishing of the day]
1/10
tuna
1650 yen(税込)
1/10
The squid
1100 yen(税込)
1/10
Red snapper
1200 yen(税込)
1/10
A
2200 yen(税込)
1/10
flounder
¥ 1320(税込)
1/10
shrimp
880 yen(税込)
1/10
Amberjack
¥ 1320(税込)
1/10
Scallop
1100 yen(税込)
1/10
Whelk
990 yen(税込)
1/10
Spisula sachalinensis
¥ 1210(税込)
1/10
Whale
2200 yen(税込)
1/10
A horse stick
1650 yen(税込)
1/10
Yuba
880 yen(税込)
1/10
Debris mackerel
825 yen(税込)
1/10
[Blackthroat seaperch sausage] and [Sardine sausage] with sweet soy sauce mayonnaise
990 yen(税込)
[Meat lovers]
1/10
Sendai specialty: Secretly aged beef tongue "Date no Gyutan Shioyaki" (12 slices, 3 thick slices)
2750 yen(税込)
If you come to Sendai, you're missing out if you don't try this.
1/10
Stone-grilled Japanese Black Beef Steak (120g)
3200 yen(税込)
1/10
Assortment of 5 pieces of grilled chicken (sauce, salt)
1000 yen(税込)
[Recommended by Umejiro]
1/10
"Shelled oysters" from Ishinomaki Momoura, Miyagi (vinegared, raw, grilled, fried) 1 each
550 yen(税込)
Sendai's seasonal attractions all year round
1/10
Blowfish ovaries pickled in sake lees
1760 yen(税込)
1/10
Sea squirt (vinegared, sashimi, grilled, tempura)
1045 jpy(税込)
1/10
Mekou: Grilled sashimi with head and bone crackers
880 yen(税込)
1/10
Fried fish cake with mixed ingredients, grilled butterbur with miso, and pickled chives
990 yen(税込)
1/10
Five seasonal sake snacks
990 yen(税込)
1/10
Head-on prawn and seasonal vegetable tempura
¥ 1320(税込)
1/10
Sendai beef and may queen, eggplant, grilled bell pepper oil with Japanese pepper and soy sauce
¥ 1320(税込)
1/10
Three-color chawanmushi
990 yen(税込)
・Stewed beef tendon ・Shrimp with chili sauce ・Gingko butter-grilled scallops
1/10
Yanagawa's grilled eel
¥ 1320(税込)
1/10
Fried oysters, pimento pot, white sauce, fried clams in shells, served with wakame seaweed sauce
1540 jpy(税込)
[Lovers next door]
1/10
"Fun potato salad" made by two people who love each other
1100 yen(税込)
1/10
Stir-fried Sendai beef with vegetables
1350 yen(税込)
1/10
Shrimp Chili Sauce and Scrambled Egg
1750 yen(税込)
1/10
Deep-fried chicken
950 yen(税込)
