FOOD | 杜の迎賓館　十四代梅治郎

[Seasonal special item at night]
- Recommended for connoisseurs: Thick-cut, aged "Tasty salt-grilled beef tongue"
  2750 yen(Tax included)
  1/10
  Recommended for connoisseurs: Thick-cut, aged "Tasty salt-grilled beef tongue"
  2750 yen(Tax included)
- Stir-fried tuna heart with spicy miso
  1750 yen(Tax included)
  1/10
  Stir-fried tuna heart with spicy miso
  1750 yen(Tax included)
- Miyagi's specialty "whale lean meat sashimi" with garlic yolk and sweet soy sauce
  2200 yen(Tax included)
  1/10
  Miyagi's specialty "whale lean meat sashimi" with garlic yolk and sweet soy sauce
  2200 yen(Tax included)
- "Minke Whale Unesu Bacon"
  2200 yen(Tax included)
  1/10
  "Minke Whale Unesu Bacon"
  2200 yen(Tax included)
- "Horse meat sashimi" aka "Sakura meat sashimi" with garlic miso
  1750 yen(Tax included)
  1/10
  "Horse meat sashimi" aka "Sakura meat sashimi" with garlic miso
  1750 yen(Tax included)
- Rare "grilled beef tripe with sauce"
  1100 yen(Tax included)
  1/10
  Rare "grilled beef tripe with sauce"
  1100 yen(Tax included)
- Umejiro's specialties ``Red Tonkatsu'' and ``Black Tonkatsu'' with three sauces
  ¥ 1320(Tax included)
  1/10
  Umejiro's specialties ``Red Tonkatsu'' and ``Black Tonkatsu'' with three sauces
  ¥ 1320(Tax included)
- Nutritional tonic "Yomenakase" Stir-fried beef aorta
  990 yen(Tax included)
  1/10
  Nutritional tonic "Yomenakase" Stir-fried beef aorta
  990 yen(Tax included)
- Stubborn Dad's Deep-fried Kenbone Black Chicken with Black Mayonnaise
  1200 yen(Tax included)
  1/10
  Stubborn Dad's Deep-fried Kenbone Black Chicken with Black Mayonnaise
  1200 yen(Tax included)
- Umejiro's acclaimed "Shokuyaki Pork Laa ~ Noodles"
  ¥ 1050(Tax included)
  1/10
  Umejiro's acclaimed "Shokuyaki Pork Laa ~ Noodles"
  ¥ 1050(Tax included)
【sliced raw fish】
- Extremely fresh! Assorted dishes
  Starting from 1800 yen (tax included)
  Check the category
  1/10
  Extremely fresh! Assorted dishes
  Starting from 1800 yen (tax included)
  
  2 persons
  3500 yen (including tax) ~
  3~4 people
  6000 yen (tax included)~
- Miyagi's winter tradition Sanriku shell oyster (1 piece)
  550 yen(Tax included)
  Vinegar/grilled each
  1/10
  Miyagi's winter tradition Sanriku shell oyster (1 piece)
  550 yen(Tax included)
  Vinegar/grilled each
- Extremely fresh sashimi assortment
  From 3800 yen including tax
  1/10
  Extremely fresh sashimi assortment
  From 3800 yen including tax
- Extremely fresh sashimi assortment
  From 6,000 yen including tax
  1/10
  Extremely fresh sashimi assortment
  From 6,000 yen including tax
[Fish lovers]
- Shrimp and vegetable tempura (1 serving)
  1260 yen(Tax included)
  1/10
  Shrimp and vegetable tempura (1 serving)
  1260 yen(Tax included)
- A seasonal feature of Sendai all year round: "Sanriku Oyster FLY" (4 oysters)
  1,500 yen(Tax included)
  1/10
  A seasonal feature of Sendai all year round: "Sanriku Oyster FLY" (4 oysters)
  1,500 yen(Tax included)
- 《Sendai Specialty》Kichiji “Sugatani / Sugatayaki”
  Market price
  1/10
  《Sendai Specialty》Kichiji “Sugatani / Sugatayaki”
  Market price
- Boiled fish and grilled fish, recommended for the day: rockfish, flatfish, golden-eyed snapper, etc.
  Starting from 1,320 yen (tax included)
  1/10
  Boiled fish and grilled fish, recommended for the day: rockfish, flatfish, golden-eyed snapper, etc.
  Starting from 1,320 yen (tax included)
- "Toro Salmon Haras" Ishiyaki and "Shima Atka Mackerel" Assortment
  ¥ 1320(Tax included)
  1/10
  "Toro Salmon Haras" Ishiyaki and "Shima Atka Mackerel" Assortment
  ¥ 1320(Tax included)
[Sake lovers]
- Umejiro's specialty "Tomato Heart Seasonal Salad"
  1100 yen(Tax included)
  First of all, this dish is the beginning of a fun time.
  1/10
  Umejiro's specialty "Tomato Heart Seasonal Salad"
  1100 yen(Tax included)
  First of all, this dish is the beginning of a fun time.
- 《From Shiroishi, Miyagi Prefecture》Bamboo Chicken Egg Tamatebako "Exquisite Tamagoyaki"
  ¥ 1050(Tax included)
  1/10
  《From Shiroishi, Miyagi Prefecture》Bamboo Chicken Egg Tamatebako "Exquisite Tamagoyaki"
  ¥ 1050(Tax included)
- 《The best in Sendai》Kamaboko and homemade salted fish
  900 yen(Tax included)
  1/10
  《The best in Sendai》Kamaboko and homemade salted fish
  900 yen(Tax included)
- 《Blessings of the Sea, Seafood》 Deep-fried mekabu seaweed
  850 yen(Tax included)
  1/10
  《Blessings of the Sea, Seafood》 Deep-fried mekabu seaweed
  850 yen(Tax included)
[Assorted sushi]
- Hachikan Nigiri and 2 Hosomaki
  2640 yen(Tax included)
  1/10
  Hachikan Nigiri and 2 Hosomaki
  2640 yen(Tax included)
- 10 pieces nigiri and 2 hosomaki rolls
  3300 yen(Tax included)
  1/10
  10 pieces nigiri and 2 hosomaki rolls
  3300 yen(Tax included)
- 12 pieces nigiri and 2 hosomaki rolls
  3960 yen(Tax included)
  1/10
  12 pieces nigiri and 2 hosomaki rolls
  3960 yen(Tax included)
[In the fishing of the day]
- tuna
  1650 yen(Tax included)
  1/10
  tuna
  1650 yen(Tax included)
- The squid
  1100 yen(Tax included)
  1/10
  The squid
  1100 yen(Tax included)
- Red snapper
  1200 yen(Tax included)
  1/10
  Red snapper
  1200 yen(Tax included)
- A
  2200 yen(Tax included)
  1/10
  A
  2200 yen(Tax included)
- flounder
  ¥ 1320(Tax included)
  1/10
  flounder
  ¥ 1320(Tax included)
- shrimp
  880 yen(Tax included)
  1/10
  shrimp
  880 yen(Tax included)
- Amberjack
  ¥ 1320(Tax included)
  1/10
  Amberjack
  ¥ 1320(Tax included)
- Scallop
  1100 yen(Tax included)
  1/10
  Scallop
  1100 yen(Tax included)
- Whelk
  990 yen(Tax included)
  1/10
  Whelk
  990 yen(Tax included)
- Spisula sachalinensis
  ¥ 1210(Tax included)
  1/10
  Spisula sachalinensis
  ¥ 1210(Tax included)
- Whale
  2200 yen(Tax included)
  1/10
  Whale
  2200 yen(Tax included)
- A horse stick
  1650 yen(Tax included)
  1/10
  A horse stick
  1650 yen(Tax included)
- Yuba
  880 yen(Tax included)
  1/10
  Yuba
  880 yen(Tax included)
- Debris mackerel
  825 yen(Tax included)
  1/10
  Debris mackerel
  825 yen(Tax included)
[Meat lovers]
- Sendai specialty: Secretly aged beef tongue "Date no Gyutan Shioyaki" (12 slices, 3 thick slices)
  2750 yen(Tax included)
  If you come to Sendai, you're missing out if you don't try this.
  1/10
  Sendai specialty: Secretly aged beef tongue "Date no Gyutan Shioyaki" (12 slices, 3 thick slices)
  2750 yen(Tax included)
  If you come to Sendai, you're missing out if you don't try this.
- Stone-grilled Japanese Black Beef Steak (120g)
  3200 yen(Tax included)
  1/10
  Stone-grilled Japanese Black Beef Steak (120g)
  3200 yen(Tax included)
- Assortment of 5 pieces of grilled chicken (sauce, salt)
  1000 yen(Tax included)
  1/10
  Assortment of 5 pieces of grilled chicken (sauce, salt)
  1000 yen(Tax included)
[Recommended by Umejiro]
- "Shelled oysters" from Ishinomaki Momoura, Miyagi (vinegared, raw, grilled, fried) 1 each
  550 yen(Tax included)
  Sendai's seasonal attractions all year round
  1/10
  "Shelled oysters" from Ishinomaki Momoura, Miyagi (vinegared, raw, grilled, fried) 1 each
  550 yen(Tax included)
  Sendai's seasonal attractions all year round
[Lovers next door]
- "Fun potato salad" made by two people who love each other
  1100 yen(Tax included)
  1/10
  "Fun potato salad" made by two people who love each other
  1100 yen(Tax included)
- Stir-fried Sendai beef with vegetables
  1350 yen(Tax included)
  1/10
  Stir-fried Sendai beef with vegetables
  1350 yen(Tax included)
- Shrimp Chili Sauce and Scrambled Egg
  1750 yen(Tax included)
  1/10
  Shrimp Chili Sauce and Scrambled Egg
  1750 yen(Tax included)
- Deep-fried chicken
  950 yen(Tax included)
  1/10
  Deep-fried chicken
  950 yen(Tax included)

[Seasonal special item at night]

Recommended for connoisseurs: Thick-cut, aged "Tasty salt-grilled beef tongue"

Stir-fried tuna heart with spicy miso

Miyagi's specialty "whale lean meat sashimi" with garlic yolk and sweet soy sauce

"Minke Whale Unesu Bacon"

"Horse meat sashimi" aka "Sakura meat sashimi" with garlic miso

Rare "grilled beef tripe with sauce"

Umejiro's specialties ``Red Tonkatsu'' and ``Black Tonkatsu'' with three sauces

Nutritional tonic "Yomenakase" Stir-fried beef aorta

Stubborn Dad's Deep-fried Kenbone Black Chicken with Black Mayonnaise

Umejiro's acclaimed "Shokuyaki Pork Laa ~ Noodles"

【sliced ​​raw fish】

Extremely fresh! Assorted dishes

2 persons

3~4 people

Miyagi's winter tradition Sanriku shell oyster (1 piece)

Extremely fresh sashimi assortment

Extremely fresh sashimi assortment

[Fish lovers]

Shrimp and vegetable tempura (1 serving)

A seasonal feature of Sendai all year round: "Sanriku Oyster FLY" (4 oysters)

《Sendai Specialty》Kichiji “Sugatani / Sugatayaki”

Boiled fish and grilled fish, recommended for the day: rockfish, flatfish, golden-eyed snapper, etc.

"Toro Salmon Haras" Ishiyaki and "Shima Atka Mackerel" Assortment

[Sake lovers]

Umejiro's specialty "Tomato Heart Seasonal Salad"

《From Shiroishi, Miyagi Prefecture》Bamboo Chicken Egg Tamatebako "Exquisite Tamagoyaki"

《The best in Sendai》Kamaboko and homemade salted fish

《Blessings of the Sea, Seafood》 Deep-fried mekabu seaweed

[Assorted sushi]

Hachikan Nigiri and 2 Hosomaki

10 pieces nigiri and 2 hosomaki rolls

12 pieces nigiri and 2 hosomaki rolls

[In the fishing of the day]

tuna

The squid

Red snapper

A

flounder

shrimp

Amberjack

Scallop

Whelk

Spisula sachalinensis

Whale

A horse stick

Yuba

Debris mackerel

[Meat lovers]

Sendai specialty: Secretly aged beef tongue "Date no Gyutan Shioyaki" (12 slices, 3 thick slices)

Stone-grilled Japanese Black Beef Steak (120g)

Assortment of 5 pieces of grilled chicken (sauce, salt)

[Recommended by Umejiro]

"Shelled oysters" from Ishinomaki Momoura, Miyagi (vinegared, raw, grilled, fried) 1 each

[Lovers next door]

"Fun potato salad" made by two people who love each other

Stir-fried Sendai beef with vegetables

Shrimp Chili Sauce and Scrambled Egg

Deep-fried chicken

【sliced raw fish】