Umejiro Kaiseki Course Meal ~ "Aobadori Course" ~ [10-item Kaiseki course including seasonal and locally produced specialties]

5500 yen(Tax included)

A separate 5% service charge will be charged.

The image is for illustrative purposes only.If you wish, we can provide you with a "Japanese parsley hotpot" (October to early April).

【First come, first served】

3 piece set

1. Mineoka tofu with sesame paste

2. Boiled butterbur and simmered clams

【Appetizer】

Seasonal vegetable platter

【Build】

Petal radish served in ice bowl

【Simmered dishes】

Steamed beef tongue with cherry blossoms, bamboo shoots, bracken, petal radish and carrots

【pottery】

Silver cod with saikyo miso and thick omelet, pickled onion, sauteed turnip, tempura of cod sprouts

[Fried food substitute]

Small pot of sardine meatballs and clams

[Vinegared dish] 3 types

1. Spring cabbage roast beef roll

2. Wakame seaweed and crab meat roll

3. Sakura shrimp with sashimi and Kinuta roll

【Meal】

Shiraishi Warm Noodles with Warm Egg

【dessert】

Strawberry, banana, mandarin orange and cherry blossom jelly

Bamboo charcoal coffee

*Contents may change depending on availability.

*A separate 5% service charge will be charged.

【Cancellation Policy】

If you cancel the day before, 50% of the meal fee will be charged

If you cancel on the day, 100% of the meal fee will be charged

A cancellation fee will be charged.

If you need to change the number of people, please let us know at least 2 days in advance.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/20 update