杜の迎賓館　十四代梅治郎

We will serve seasonal dishes recommended by the chef.

For example, we will provide sashimi, tempura, beef tongue, stewed kinki, etc.

Below is an example

Appetizer

Vinegared oysters

Chest of drawers

1. Taro or potato buns

2. Wagyu beef steak

3. Beef tongue chawanmushi

4. Sashimi

Boiled dish: Boiled Kinki fillet

Deep-fried tempura

Meal: Harako rice or Yuriage whitebait rice bowl with soup

dessert

*Contents may change depending on availability.

*A separate 5% service charge will be charged.

【Cancellation Policy】

If you cancel the day before, 50% of the meal fee will be charged

If you cancel on the day, 100% of the meal fee will be charged

A cancellation fee will be charged.

If you need to change the number of people, please let us know at least 2 days in advance.

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